Delicate almond meringue cookies filled with rose-infused buttercream and topped with crystallized rose petals. The subtle sweetness of White Peony tea enhances the floral notes while providing a clean, refreshing finish.

Buttery shortbread crust filled with caramelized honey and toasted walnuts. Iron Goddess Oolong's naturally sweet, roasted characteristics complement the nutty flavors while cutting through the richness with its mineral notes.

Silky smooth Italian custard infused with fragrant Earl Grey, topped with a thin layer of citrus gelée. The winey, fruity notes of Keemun black tea create a sophisticated counterpoint to the bergamot-infused dessert.

Creamy arborio rice slowly cooked with coconut milk and fresh mango pieces, garnished with toasted coconut flakes. The bright, citrusy notes of Lemongrass Ginger tea cut through the richness while enhancing the tropical flavors.

Delicate butter cookies infused with preserved cherry blossoms and a hint of almond, dusted with pink sugar. The grassy freshness of Sencha with subtle cherry notes creates a harmonious springtime pairing.

Flaky pastry shells filled with maple custard and topped with candied pecans. Hojicha's caramel-like roasted flavor profile complements the maple sweetness while adding depth to the nutty elements.

Light and airy mousse blending ripe blackberries with garden sage, served in a delicate chocolate cup. The earthy, complex notes of aged Pu-erh tea balance the berry sweetness while enhancing the herbal undertones.

Layers of phyllo pastry filled with cardamom-spiced pistachios and honey syrup. The bright, fruity notes of Turkish Apple tea provide a refreshing contrast to the rich, sweet pastry while complementing the spice notes.